I realized recently that Michael and I have a lot of food in the house. Maybe not a “prepared for the zombie apocalypse” hoard, but still quite a bit. I don’t want to become one of those people who have ten year old ketchup moldering in my basement. Also, due to a recent large and unexpected expense (aren’t they all?), I was short on the funds to buy groceries.
I began to write a list of everything I could make for lunch and dinner meals without having to buy anything other than dairy and produce. I realized I had at least one month’s worth of food in the house. Read more »