I started with cheddar zucchini wedges made with homemade baking mix and Farmer’s Market zucchini.

I moved on to a plum, apple, peach crisp. The extremely juicy plums were 50c a pound at the Farmer’s Market.

And I finished off the night with whole grain pizzas with fresh tomato sauce.

I get such joy out of preparing healthy, homemade food that costs a fraction of the price of chemical-laden processed food. I’m a food snob, but in a good way.