Feb
15

Top: Homemade beef, barley and mushroom soup (from the freezer)
Middle: garlic breadstick, herb yogurt cheese, pomegranate yogurt with blueberries
Bottom: granola to sprinkle on yogurt
Okay, so my soup container clashes with my bento and my middle layer is very monochromatic, but this met my Eating from the Pantry Challenge guidelines about not buying anything. The granola was left over from Nature Valley Granola Nut Clusters (I got free a couple months ago) and the blueberries were free from the sample lady at Big Box Mart. Nothing tastes better than free!
