Feb 15
My Bento Lunch for 2/15 Posted by samaree

DSCF2494

Top: Homemade beef, barley and mushroom soup (from the freezer)

Middle: garlic breadstick, herb yogurt cheese, pomegranate yogurt with blueberries

Bottom: granola to sprinkle on yogurt

Okay, so my soup container clashes with my bento and my middle layer is very monochromatic, but this met my Eating from the Pantry Challenge guidelines about not buying anything. The granola was left over from Nature Valley Granola Nut Clusters (I got free a couple months ago) and the blueberries were free from the sample lady at Big Box Mart. Nothing tastes better than free!



Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.