Top: orange segments

Middle: mini meatball “drumsticks”; steamed carrots; corn

Bottom: Greek green bean rice pilaf (rice, tomatoes, green beans, oregano, garlic and pepper)

Michael, his brother, Matt, their mom, Lavon, and I went to the Farmer’s Market Tuesday. I restrained myself and only bought 6 pounds of bruised tomatoes. Half of them got cooked down (see stewed tomatoes in dish above) and half went into the fridge. Johnson’s has the best produce in town, but there’s still something lacking in a winter tomato. Is it summer yet?