This recipe is courtesy of my mom…

one 8 ounce block of cream cheese

1/2 cup finely diced bell pepper (red, yellow or green)

2 teaspoons worchestershire sauce or soy sauce

1 cup shredded cheese (cheddar, cojack, Italian blend, etc.)

1/2 teaspoon seasoning (Greek, Italian, lemon pepper, garlic pepper, etc.)

a dash of salt

Mix all ingredients well. Chill until ready to serve. You can form into a ball and cover with nuts, parsley or paprika. Or you can just scoop it into a bowl and serve as a spread. Remove from fridge 1/2 an hour before serving. Serve with crackers, tortilla chips or veggie slices (cucumber, carrot, bell pepper, zucchini, etc.).

Serves: Many?

Tips: Recipe can easily be doubled or tripled.

You can add other veg such as onion, chive, garlic, etc.