Top left: radishes

Bottom left: steamed pork and cabbage bun (We got these at the Asian Market. The filling is yummy, but the steamed bread outside is way too thick. I’m not going to waste it, though!)

In the bear bottle: a sauce for the steamed bun – soy sauce, sesame seeds, garlic and ginger.

This is a happy bun lunch. And something different, baby!

Currently listening to

: the album “Bookends” by Simon & Garfunkel. I have this on vinyl and now I have it on my new iPod Shuffle, my first mp3 player. I’ve gone high tech. Watch “Mrs. Robinson” here.