
Top left: two imposter Newtons (They are strawberry and, on my planet, Newtons only come in fig flavor. Oh, well I needed a sweet.)
Top right: garlic toast with melted cheddar
Middle: Monterrey jack (for a first break pick-me-up)
Bottom left: radishes
Bottom right: grapes
Far right: summer veggie pasta (probably way too much to eat, but it looks so good)
Summer Veggie Pasta
1/2 cup tomato sauce (homemade is better, jarred is good, you can live with canned)
1/2 cup each diced tomato, zucchini, and onion
1/4 cup each diced red bell pepper and mushroom
garlic, salt, pepper, Italian seasoning, Spike, parsley, etc. to taste
2 tablespoons grated Parmesan cheese
Close up, does this look like a yummy summer pasta dish or something Bijou (the dog) yakked up after getting into the trash?

June 25th, 2009 at 10:15 pm
[...] left: pasta with summer veggie sauce and a side of Italian [...]