Jun 19
My Bento Lunch for Saturday Posted by samaree

sany0044

Top left: two imposter Newtons (They are strawberry and, on my planet, Newtons only come in fig flavor. Oh, well I needed a sweet.)

Top right: garlic toast with melted cheddar

Middle: Monterrey jack (for a first break pick-me-up)

Bottom left: radishes

Bottom right: grapes

Far right: summer veggie pasta (probably way too much to eat, but it looks so good)

Summer Veggie Pasta

1/2 cup tomato sauce (homemade is better, jarred is good, you can live with canned)

1/2 cup each diced tomato, zucchini, and onion

1/4 cup each diced red bell pepper and mushroom

garlic, salt, pepper, Italian seasoning, Spike, parsley, etc. to taste

2 tablespoons grated Parmesan cheese

Close up, does this look like a yummy summer pasta dish or something Bijou (the dog) yakked up after getting into the trash?



One Response

  1. Samaree.com » Blog Archive » My Bento Lunch for Friday Says:

    [...] left: pasta with summer veggie sauce and a side of Italian [...]

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