Mar 31
My Bento Lunch for Wednesday Posted by samaree

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Okay, I don’t think this one is very visually appealing, but it’s going to be very tasty.

The little white bowl is homemade red skin potato salad. Next to it is peanut butter for my carrot sticks. Sliced radishes and orange wedges are next. The unidentified brown things below the potato salad are marinated mushrooms (sliced ‘shrooms, dried onion flakes, dried parsley, and Italian dressing). The wedge on the Easter bag to the right of the box is my homemade raisin bread.

I’ve got two big cucumbers in the fridge to use up. Maybe tzatziki to dip pita chips? Cucumber finger sandwiches? Homemade pickles?

Stay tuned for the exciting conclusion…



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