I’ve been having so much fun planning, packing and photographing my bentos, I thought I’d pack one for Sunday even though I wasn’t working. I had ramen instead. Lunch of champions.

Michael brought home the leftovers from his food court lunch: a pepperoni stuffed breadstick (cut in two pieces, right side of box). I rounded out the meal with tomato wedges, chickpeas (under the tomato), sliced hardboiled egg, broccoli trees and ranch dip in a little mustard jar (bottom left of box).

Tomorrow night I want to make pasta salad. I don’t have any tiny pasta so I’ll have to work with what I have.

I’m off to think of topics to post other than bento.