Mar 26
My Bento Lunch for Friday Posted by samaree

bento326

Okay, so I still don’t think I’ll be molding chicken salad into the shape of Mickey Mouse, but I can see how bento box making brings out your creative side. And your frugal side.

Tomorrow’s lunch: a marinated salad of chick peas, celery and cucumber in Caesar dressing (in a small custard-style yogurt container); a boiled egg; one chicken strip (left over from dinner); two cheese cubes (left over from Thursday’s box); a few Cheddar Sunchips; and bottom left, a tiny piece of the apple pie I made the other day. I filled the box in with green leaf lettuce which I can use as a wrap for the chicken and cheese or to mop up the rest of the Caesar dressing. No decorative waste in my bento.

I do see from my pictures that I need more colorful food. Everything is white and green and brown.

Good thing my lunch is packed, because I’ll be grocery shopping for half of my lunch hour tomorrow.



One Response

  1. Kate Says:

    I like the greenness of it! It’s so springy! And here in New England, on this rainy day, we could use a little spring.

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