I made these the other night when I had a craving for pizza and had neither the time nor the inclination to make pizza dough. A great recipe – quick, as easy as quesadillas and you probably already have everything on hand.

1 tortilla

2 tablespoons pizza sauce, spaghetti sauce or tomato sauce with Italian seasoning added

pepperoni, cooked ground beef, ham, sausage, etc.

onions, mushrooms, peppers, zucchini, tomato, etc. (You can precook these in the microwave or saute on the stove.)

1/4 cup shredded cheese (Cheddar, mozzarella, feta, or a blend is nice.)

Put the pizza sauce on half of the tortilla, top with meat, veggies and cheese. Fold the other half of the tortilla over the fillings and press lightly. Place on a baking sheet and put in the oven or toaster oven at 400* for 10 minutes or until tortilla is browned and cheese is melted.

Makes one pizza-dilla

Tips: If you want to make more, just double or quadruple the recipe. This is a great family meal because you can just lay out all the fixings, let everyone assemble their own and pop them in the oven.

Serve with a salad teeming with fresh vegetables.

This is a great use for the little bit of spaghetti sauce left over from two nights ago, the roasted veggies from yesterday and the single slice of meatloaf in the freezer (crumble it into the sauce and no one will know).