This is a super easy, super cheap way to get your Chinese food fix at home.
Teriyaki Beef and NoodlesÂ
One package Noodles and Sauce Teriyaki Beef flavor (Aldi’s – 59 cents)
1/2 cup frozen veggies, thawed (I used green beans, carrots and broccoli) (25 cents)
1 Steakum (28 cents)
salt and pepper, to taste
soy sauce, to taste
Prepare noodles according to package directions. Season Steakum with salt and pepper and fry in a skillet until browned. Shred into small pieces. Add meat and vegetables to noodles and stir over low heat until vegetables are heated. Add soy sauce, if desired.
Serves 2 ($1.12 cost for entire meal.)
Notes: You could use two Steakums if you’d like more protein in this dish. Any veggie could be used: cauliflower, bell pepper, zucchini, water chestnuts, baby corn, onion, etc. Lipton Noodle and Sauce now makes a version with veggie already in the packet so you could make this even easier by using that. It would make this dish more expensive, though.
