1/2 10 ounce can condensed cream of chicken soup

1/2 1 ounce packet of brown gravy

1/2 1 ounce packet turkey gravy

1/2 (to 3/4 cup) water

freshly ground pepper, to taste

Combine first four ingredients in a small saucepan. Bring to a boil over medium-high heat, until thickened. If gravy is too thick, increase water. When gravy reaches desired thickness, turn off heat. Add freshly ground pepper.

Makes 2-4 servings. Increase servings by doubling recipe.

Leftover gravy packets can be placed in a zip top bag and kept for several months in your spice cabinet. Leftover condensed soup can be refridgerated and used in other recipes within a few days or frozen for another use.